Chinese Chicken Salad Recipe #47164
A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.
by Candy C
15 min | 15 min prep
SERVES 6 -8
- 1 head chopped cabbage
- 3-4 cooked chicken breasts, sliced thin
- 8 tablespoons almonds, sliced and toasted
- 1 package ramen noodles, crumbled (reserve spice packet for dressing)
Dressing
- 1 teaspoon Lawry's Seasoned Salt
- 4 tablespoons sugar
- 8 green onions, sliced
- 3/4 cup vegetable oil
- 6 teaspoons vinegar
- Mix dressing ingredients (allow to sit overnight if you have time).
- Toss with cabbage, chicken, almonds and Ramen Noodles.
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5 stars