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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 1.5 pound loaf 808g Recipe makes 1 1.5 pound loaf) |
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| Calories 2074 | ||
| Calories from Fat 246 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3783mg | 157% | |
| Potassium 1440mg | 41% | |
| Total Carbohydrate 416.0g | 138% | |
| Dietary Fiber 17.5g | 69% | |
| Sugars 103.2g | ||
| Protein 46.3g | 92% | |
| Vitamin A 1013mcg | 20% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 5mcg | 18% | |
| Calcium 160mg | 16% | |
| Iron 22mg | 122% | |
3¼ hours | 5 min prep
1 1.5 pound loaf
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