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Nutrition Facts

Serving Size 1 pound loaf 477g

Recipe makes 1 1/2 pound loaf)

Calories 1292
Calories from Fat 348 (26%)
Amount Per Serving %DV
Total Fat 38.7g 59%
Saturated Fat 5.8g 28%
Monounsaturated Fat 15.9g
Polyunsaturated Fat 14.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 784mg 32%
Potassium 299mg 8%
Total Carbohydrate 209.2g 69%
Dietary Fiber 6.8g 27%
Sugars 33.9g
Protein 24.7g 49%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 6mcg 23%
Calcium 40mg 4%
Iron 11mg 61%

how is this calculated?

Amish Bread for the Bread Machine Recipe #47090

This bread is very light and airy. It is due to the fact the bread is put through the rising cycles twice.
by southern chef in louisiana

4¼ hours | 5 min prep

1 1/2 pound loaf

  1. Add ingredients in order given.
  2. Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on basic cycle again.
  3. Let cook as normal.

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