This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 pound loaf 587g Recipe makes 1 1/2 pound loaf)
Calories 1624
Calories from Fat 389		(23%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 23.8g	118%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 373mg		124%
Sodium 2696mg		112%
Potassium 1048mg		29%
Total Carbohydrate 263.2g		87%
	Dietary Fiber 12.4g	49%
	Sugars 22.7g
Protein 42.8g		85%
Vitamin A 2607mcg		52%
Vitamin B6 0.4mg		20%
Vitamin B12 1.3mcg		21%
Vitamin C 2mg		4%
Vitamin E 1mcg		5%
Calcium 209mg		20%
Iron 16mg		89%
how is this calculated?

Panettone Christmas Bread for the Bread Machine Recipe #47087

Traditional Christmas bread made easy in a bread machine.

by southern chef in louisiana

3¼ hours | 5 min prep

1 1/2 pound loaf

3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Add all ingredients in order giving except the fruit.
Add fruit in on the "add in" beep on "sweet bread" setting on "light crust".

Share your experience with others, and post your comments on the recipe. Type 47087 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Panettone Christmas Bread for the Bread Machine Recipe #47087

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star