Mexican Penne Recipe #46967
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
by Karen=^..^=
1 hour | 20 min prep
SERVES 4 -6
- 1 lb ground beef
- 1/2 (1 lb) box penne pasta, cooked as directed
- 2 (16 ounce) jars salsa
- 1 (15 ounce) can black beans, drained
- 2 cups Mexican blend cheese, shredded (or sharp cheddar)
- Heat oven to 350°.
- Brown ground beef in a skillet and drain.
- Combine beef, pasta, salsa and beans in a large bowl.
- Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
- Repeat layers, cover and bake for 35 to 40 minutes.
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5 stars