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Nutrition Facts
Serving Size 1 (290g) Recipe makes 6 servings The following items or measurements are not included below: herbal tea bags
Calories 113
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 16mg		0%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 0.1g	0%
	Sugars 26.9g
Protein 0.0g		0%
Vitamin A 8mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		18%
Vitamin E 0mcg		0%
Calcium 7mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Blackberry Iced Tea With Cinnamon and Ginger Recipe #46950

You can serve this as a diabetic drink if you use the sugar substitute. Carbohydrate count is 7 grams if you use the sugar substitute, otherwise it is about 28 grams using sugar.

by Charlotte J

20 min | 20 min prep

SERVES 6

6 cups water
12 blackberry herbal tea bags
2 cinnamon sticks (3-inch long)
1 tablespoon minced fresh ginger
1/2 cup frozen cranberry juice concentrate
1/2 cup sugar or sugar substitute, to taste
ice cube
6 cinnamon sticks

Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
Remove from heat, cover and let steep for about 15 minutes. Add juice and sweetener to taste. Strain tea into a pitcher.
Cover and chill.
Pour tea over crushed ice and serve garnished with cinnamon sticks.

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Blackberry Iced Tea With Cinnamon and Ginger Recipe #46950

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