Roasted Garlic Mashed Potatoes and Cauliflower Recipe #46925
A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour.
by ~Rita~
35 min | 15 min prep
SERVES 4 -8
- 1 head cauliflower, chopped
- 2 1/2 lbs potatoes, peeled and cubed
- 1/4 cup olive oil
- 1/4 cup butter
- 1/4 cup milk or cream
- 1/4 cup sour cream
- lots pepper
- salt
- 1/4 teaspoon paprika
- 1 head roasted garlic, squeezed out of skins (yes whole bulb not clove)
- boil potatoes and cauliflower together till tender.
- drain and mash potatoes,cauliflower,oil and butter.
- add rest of ingredients mix through.
- ENJOY!
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5 stars