Tater Tots Chicken Casserole Recipe #4686
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by Dancer^
50 min | 10 min prep
SERVES 4 -6
- 2 lbs chicken, ground
- 1 medium onion, chopped
- 1/4 teaspoon pepper
- 1/2 cup water
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 lb frozen tater tots
- Preheat oven to 375°F.
- In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
- Stir in pepper, water and mushroom soup and heat till bubbling.
- Add frozen vegetables and stir cook until the vegetables are warm.
- Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.
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5 stars