Cranberry Raisin Nut Bread Recipe #46761
yum
1¼ hours | 15 min prep
1 loaf
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon orange zest
- 1/4 cup butter, melted (1/2 stick)
- 1 egg, slightly beaten
- 3/4 cup orange juice
- 1 1/2 cups raisins
- 1 cup fresh cranberries or frozen cranberries (chopped)
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees.
- Grease a 9 1/2 x 5 1/2 inch loaf pan.
- Into a bowl mix all the ingredients together, in the order given.
- Then put the mixture into the loaf pan after all ingredients are blended.
- Bake for 1 hour.
- Remove from pan and let it cool on a rack.
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5 stars