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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 24 servings |
||
| Calories 189 | ||
| Calories from Fat 22 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 211mg | 8% | |
| Potassium 356mg | 10% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 33.1g | ||
| Protein 3.3g | 6% | |
| Vitamin A 758mcg | 15% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 0mcg | 0% | |
| Calcium 77mg | 7% | |
| Iron 1mg | 7% | |
SERVES 24
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