Dill-Sour Cream Mashed Potatoes Recipe #46611
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
by evewitch
30 min | 15 min prep
SERVES 4
- 3 tablespoons milk
- 3 tablespoons butter
- 4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup sour cream
- 1/2 teaspoon dried dill
- Place milk& butter in a medium bowl.
- Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
- Mash with milk& butter in the bowl.
- Stir in remaining ingredients.
- Serve immediately.
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5 stars