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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 loaf 746g Recipe makes 1 loaf) |
||
| Calories 1616 | ||
| Calories from Fat 41 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1762mg | 73% | |
| Potassium 628mg | 17% | |
| Total Carbohydrate 336.9g | 112% | |
| Dietary Fiber 13.5g | 53% | |
| Sugars 1.2g | ||
| Protein 48.3g | 96% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 77mg | 7% | |
| Iron 21mg | 120% | |
3¼ hours | 5 min prep
1 loaf
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