Thanksgiving Stuffing (Cheat! Using Stove Top=)) Recipe #46560
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy, quick with that homemade taste.
by Aroostook
15 min | 5 min prep
SERVES 6
- 2 medium onions, minced
- 2-3 stalks celery, chopped fine
- 2 tablespoons butter
- 1/2 teaspoon poultry seasoning (I use Bell's)
- 2 cups chicken broth or turkey broth or vegetable broth
- hot water
- 2 (6 ounce) packages stovetop-style seasoned stuffing mix
- Saute onions and celery in butter.
- Sprinkle with Bell's seasoning.
- Set aside to cool slightly then toss this mixture into your favorite dry stuffing mix.
- Heat broth through and set aside.
- Read directions on your favorite stuffing mix.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetable.) Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey with this or serve as a side dish (after baking in a covered baking dish for 15 minutes at 325F).
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5 stars