Fish in Pineapple-Lime Sauce Recipe #46551
by Dancer^
23 min | 15 min prep
SERVES 4
- 1/2 cup unsweetened pineapple juice
- 1/3 cup fresh lime juice (3 to 4 limes)
- 1 1/4 lbs fish fillets, such as orange roughy,halibut or cod
- 1/2 teaspoon cornstarch, dissolved in
- 1 tablespoon water
- 1 tablespoon chopped cilantro or fresh tarragon or parsley (or other herb)
- Heat pineapple and lime juices to a simmer in a large non-stick skillet over medium heat.
- Add fillets and poach 1 minute.
- Carefully turn fish over.
- Cover and simmer 5 to 7 minutes.
- Transfer fish to a large plate and cover to keep warm; reserve juices in the skillet.
- Stir cornstarch mixture into pan juices.
- Simmer 1 minute.
- Pour over fillets.
- Sprinkle with herbs and serve at once.
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5 stars