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Nutrition Facts
Serving Size 1 (72g) Recipe makes 12 servings
Calories 154
Calories from Fat 4		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 292mg		12%
Potassium 61mg		1%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 1.3g	5%
	Sugars 0.1g
Protein 4.6g		9%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 7mg		0%
Iron 2mg		11%
detailed view... how is this calculated?

Basic Machine French Bread Recipe #46501

This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.

by rickv

3¼ hours | 5 min prep

SERVES 12 , 1 2lb loaf

1 1/2 cups water, at about 105 degrees
4 cups flour (a flour with at 4 grams protein per serving is best)
1 1/2 teaspoons salt (I use kosher)
2 1/2 teaspoons dry yeast

Add to the bread pan in the order yours needs.
For mine it is water first.
Then I add half the flour and the salt followed by the rest of the flour and the yeast on top.
This will run well on the normal, rapid, and delay start cycles.

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Basic Machine French Bread Recipe #46501

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star