Mesquite Grilled Cajun Turkey Recipe #4648
by Tonkcats
SERVES 8
- 3 lbs Butterball boneless breast of turkey, thawed
- oil
- 1 tablespoon onion flakes
- 1 tablespoon garlic powder
- 1/2 teaspoon thyme leaves
- 1/4 teaspoon cayenne
- 1/4 teaspoon anise seed
- 1/4 teaspoon clove, ground
- 1/4 teaspoon allspice, ground
- 1 bay leaf, crushed
- Prepare grill using mesquite chips or coals.
- Brush turkey with oil.
- Combine remaining ingredients and sprinkle over turkey.
- Place turkey on grill.
- Cover grill and cook according to package directions.
- Wrap in foil and let stand 10 to 15 minutes.
- Remove netting from turkey and slice it.
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5 stars