Quick Chicken Casserole II Recipe #4641
yum
by Tonkcats
45 min | 10 min prep
SERVES 4 -6 , 1 casserole
- 1 (7 1/4 ounce) package Kraft macaroni and cheese
- 4 tablespoons butter or margarine (not spread or tub product)
- 1/4 cup milk
- 1 chicken breast, cut into bite-sized pieces
- 1 bunch fresh broccoli
- 1 (4 ounce) can mushrooms, drained
- 1 (15 ounce) can stewed tomatoes
- 1 (10 1/4 ounce) can mushroom soup
- 1/4 cup parmesan cheese
- Prepare macaroni and cheese according to directions on package.
- Preheat oven to 350°F.
- Cook chicken and broccoli until tender.
- Mix all ingredients in large casserole.
- Sprinkle with Parmesan cheese and cook in oven for 35 minutes.
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5 stars