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Nutrition Facts

Serving Size 1 cups 256g

Recipe makes 1 1/2 cups)

The following items or measurements
are not included below:

2 small chipotle chiles in adobo

adobo sauce

Calories 782
Calories from Fat 615 (78%)
Amount Per Serving %DV
Total Fat 68.4g 105%
Saturated Fat 17.7g 88%
Monounsaturated Fat 18.8g
Polyunsaturated Fat 28.8g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 1157mg 48%
Potassium 183mg 5%
Total Carbohydrate 42.5g 14%
Dietary Fiber 0.5g 2%
Sugars 10.7g
Protein 4.2g 8%
Vitamin A 1041mcg 20%
Vitamin B6 0.1mg 2%
Vitamin B12 0.6mcg 9%
Vitamin C 5mg 9%
Vitamin E 6mcg 22%
Calcium 125mg 12%
Iron 0mg 3%

how is this calculated?

Chipotle Dip Recipe #46382

This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
by Bev

5 min | 5 min prep

1 1/2 cups

  1. Finely chop scallions.
  2. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
  3. In a bowl whisk together all ingredients with salt to taste.
  4. Dip may be kept, covered and chilled, 3 days.

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