Meringue Kisses Recipe #46377
Serve these with Lemon Curd (See the recipe I posted)
by Bev
1¼ hours | 20 min prep
40 Kisses
- 2 large egg whites
- 1/2 cup sugar
- Preheat oven to 200°F.
- Butter and flour a large baking sheet, knocking off excess flour.
- In a bowl with an electric mixer beat whites until they hold soft peaks.
- Gradually add sugar, beating, and beat until meringue holds stiff, glossy peaks.
- Drop heaping teaspoons (not measuring spoons) of meringue about 1 inch apart onto baking sheet and bake in middle of oven 45 minutes.
- Turn oven off and leave meringues in oven 1 hour more.
- With a metal spatula transfer meringues to a rack to cool completely.
- Meringue kisses may be kept in an airtight container at room temperature 5 days.
- Makes about 24 meringue kisses.
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5 stars