German Liverwurst Dip Recipe #46294
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
by Julesong
5 min | 5 min prep
1 3/4 cup, approx
- 1 cup liverwurst
- 1/2 cup sour cream or plain yogurt
- 2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
- 2 tablespoons dill pickle relish
- 1 tablespoon prepared Dijon mustard, to taste
- 1/4 teaspoon white pepper
- 1/4-1/2 teaspoon garlic powder, to taste
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 46294 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars