Lemon Poppy Seed Quick Bread Recipe #46285
Has a fresh lemony flavor that is cheerful and light.
by Sue L
1¼ hours | 10 min prep
SERVES 8 -10
- 3 cups all-purpose flour
- 1 (3 1/2 ounce) box lemon flavor instant pudding and pie filling
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 eggs, lightly beaten
- 1 grated lemon, rind of
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/4 cup poppy seed
- Preheat oven to 350 degrees F.
- Grease and flour a 9x5x3-inch loaf pan.
- Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
- In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well.
- Fold in the poppy seeds.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 46285 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars