Christina's Killer Dip Recipe #46267
This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions.
by MythThyng
30 min | 5 min prep
SERVES 6 -8
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup of shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
- Defrost the spinach.
- Place it in a colander and press it until as much moisture as possible is removed.
- Mix all ingredients (1/2 of the cheddar), and blend well.
- Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and cool below lava stage and serve.
- Goes well with tortilla chips.
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5 stars