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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 6 servings |
||
| Calories 788 | ||
| Calories from Fat 486 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 21.3g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 309mg | 103% | |
| Sodium 1835mg | 76% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.6g | ||
| Protein 32.5g | 64% | |
| Vitamin A 693mcg | 13% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 467mg | 46% | |
| Iron 4mg | 22% | |
1½ hours | 20 min prep
SERVES 6 -8
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