Mom's Chicken Nuggets Recipe #46233
A sure kids pleaser. You're kids will love u even more.
35 min | 20 min prep
6 -8 Portions
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1 egg
- 1/2 cup dry Italian seasoned breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1 lb chicken breast, cut into ½ to ¾ inch wide strips
- 1 tablespoon butter or margarine, melted
- catsup, for dipping (optional)
- Heat oven to 400 degrees.
- In small bowl combine flour, salt and pepper.
- In another bowl beat together milk and egg.
- Combine breadcrumbs and Parmesan cheese on a plate.
- Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
- Place chicken on baking sheet, drizzle with melted butter or margarine.
- Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
- Let cool for 30 minutes.
- Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
- Serve with catsup, if desired.
- TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
- Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.
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5 stars