Sausage Balls Recipe #46078
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).
by Fauve
15 min | 5 min prep
SERVES 40
- 1 lb bulk sausage
- 1 (10 ounce) package sharp cheddar cheese (grated)
- 2 cups Bisquick baking mix
- Allow cheese and sausage to reach room temperature.
- Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
- NOTE: Mixture will be quite dry.
- Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.
- Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.
- Bake in 400* oven for 10 to 12 minutes, or till golden brown.
- Drain on paper toweling.
- Serve warm with Versatile Mustard Dip (recipe no. 150023).
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5 stars