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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 275g Recipe makes 1 1/2 cups) |
||
| Calories 681 | ||
| Calories from Fat 656 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.0g | 112% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 39.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37769mg | 1573% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.8g | ||
| Protein 0.9g | 1% | |
| Vitamin A 44mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 15mcg | 52% | |
| Calcium 55mg | 5% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
1 1/2 cups
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