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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (111g) Recipe makes 12 servings |
||
| Calories 284 | ||
| Calories from Fat 96 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 524mg | 21% | |
| Potassium 268mg | 7% | |
| Total Carbohydrate 45.2g | 15% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 24.0g | ||
| Protein 5.6g | 11% | |
| Vitamin A 99mcg | 1% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 124mg | 12% | |
| Iron 2mg | 14% | |
1¼ hours | 10 min prep
SERVES 12 -15
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