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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 12 servings

Calories 284
Calories from Fat 96 (33%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 3.3g 16%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 524mg 21%
Potassium 268mg 7%
Total Carbohydrate 45.2g 15%
Dietary Fiber 2.0g 7%
Sugars 24.0g
Protein 5.6g 11%
Vitamin A 99mcg 1%
Vitamin B6 0.1mg 2%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 124mg 12%
Iron 2mg 14%

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Chocolate Chocolate Chocolate Bundt Cake Recipe #46059

The perfect cake for serious chocolate lovers.
by Shelli

1¼ hours | 10 min prep

SERVES 12 -15

  1. In large bowl, combine cake and pudding mixes, cocoa, milk and eggs.
  2. Beat on low speed till moistened, then beat on medium for 2 minutes.
  3. Stir in chocolate chips.
  4. Pour into greased and floured bundt pan.
  5. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes, remove from pan, cool completely and dust with powdered sugar before serving.

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