Cream Cheese Mints Recipe #46026
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
by Kannwilson
4½ hours | 30 min prep
96 mints
- 1 (8 ounce) package cream cheese
- 1/2 cup soft butter or margarine
- 2 lbs powdered sugar
- liquid food coloring (red, green, yellow, or as desired)
- 1/2 teaspoon peppermint extract or wintergreen extract
- Combine cream cheese and butter in saucepan.
- Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
- Add the powdered sugar.
- Stir until well combined.
- Add a few drops of food coloring and your choice of flavoring.
- You can divide the batch to make more color choices.
- Roll into 1 inch balls.
- Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
- Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
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5 stars