Mississippi Mud Pie Recipe #460
by B & B Adams
1¼ hours | 45 min prep
SERVES 8
- 1 1/2 cups margarine
- 2 cups flour
- 2 cups nuts, chopped
- 1 lb confectioners' sugar
- 1 (12 ounce) container Cool Whip, divided
- 12 ounces cream cheese, softened
- 1 (6 ounce) box instant chocolate pudding mix
- 1 (3 1/2 ounce) box instant vanilla pudding
- 5 1/2 cups milk
- chocolate, shaved
- Mix margarine, flour and nuts, and pat in a 13x9 inch pan.
- Bake at 350 degrees for 20-30 minutes until lightly browned.
- First Layer: confectioners sugar, Cool Whip, and Cream Cheese Mix all ingredients until smooth.
- Spread over cooled crust.
- Second Layer: instant chocolate pudding, instant vanilla pudding, milk Beat pudding until thickened.
- Careful spread over first layer.
- Cool until set in refrigerator.
- Top with remaining Cool Whip.
- Sprinkle shaved Chocolate on top for decoration.
- Refrigerate or it can be frozen for up to two months.
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5 stars