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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (145g) Recipe makes 2 servings |
||
| Calories 145 | ||
| Calories from Fat 45 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 401mg | 16% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 20.6g | 41% | |
| Vitamin A 193mcg | 3% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 5% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 5% | |
5 min | 5 min prep
SERVES 2 , 2 sandwiches
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