Potato Soup Recipe #45990
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
by Shannonmc
50 min | 10 min prep
SERVES 6 -8
- 4 cups cubed peeled potatoes
- 1 1/4 cups water
- 2 teaspoons chicken bouillon
- 1 cup sliced celery
- 1/2 cup chopped carrot
- 1/2 cup chopped onion
- 2 tablespoons snipped parsley
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon dill weed
- 4 cups milk
- 3 tablespoons flour
- 2 tablespoons butter
- bacon bit (to garnish)
- In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
- Cover and simmer until veggies are tender (about 15-20 minutes).
- Add 3 1/2 cups of milk heat until hot.
- Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
- Cook, stirring constantly until smooth and bubbly.
- Sprinkle bacon bits over the top and serve.
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5 stars