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Nutrition Facts
Serving Size 1 (171g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon medium sherry
Calories 199
Calories from Fat 58		(29%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 240mg		80%
Sodium 447mg		18%
Potassium 320mg		9%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 31.1g		62%
Vitamin A 598mcg		11%
Vitamin B6 0.2mg		8%
Vitamin B12 1.8mcg		29%
Vitamin C 8mg		13%
Vitamin E 1mcg		4%
Calcium 89mg		8%
Iron 3mg		21%
detailed view... how is this calculated?

Sauteed Shrimp Recipe #4594

yum

by Tonkcats

15 min | 10 min prep

SERVES 3

1 tablespoon butter or margarine
1 lb shrimp, shelled and deveined
2 green onions, sliced
1/4 teaspoon salt
1 dash pepper
1 tablespoon medium sherry
2 teaspoons lemon juice
1 tablespoon parsley, chopped

Melt butter in a 10-inch skillet over high heat.
Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
Add sherry and parsley.
Serve while hot.

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Sauteed Shrimp Recipe #4594

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