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Nutrition Facts
Serving Size 1 cups cheese 306g Recipe makes 2 cups cheese)
Calories 795
Calories from Fat 535		(67%)
Amount Per Serving		%DV
	Total Fat 59.5g	91%
	Saturated Fat 35.2g	175%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 4279mg		178%
Potassium 789mg		22%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.4g	1%
	Sugars 17.2g
Protein 44.0g		88%
Vitamin A 2031mcg		40%
Vitamin B6 0.3mg		12%
Vitamin B12 3.1mcg		51%
Vitamin C 3mg		5%
Vitamin E 1mcg		5%
Calcium 1374mg		137%
Iron 1mg		9%
how is this calculated?

White Cheese Dip Recipe #45875

Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!

by ROBIN PENA

15 min | 5 min prep

2 -3 cups cheese

1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
1/2 cup milk
1/4 cup canned jalapeno slices, nacho slices in vinegar-undrained
2-3 garlic cloves, minced
1 teaspoon salt

In saucepan heat milk to a simmer.
Cube cheese.
Add to milk and stir until melted.
In blender jar add jalapenos and juice; blend till minced.
Add to melted cheese.
Add garlic and salt.
Serve with tortilla chips or use as a sauce for chimichangas or burritos.

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White Cheese Dip Recipe #45875

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star