Barbecue Sauce with Mustard Recipe #4579
by Tonkcats
1 batch
- 1/2 cup sugar
- 1/4 teaspoon oregano, Ground
- 1/2 teaspoon thyme, Ground
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon cornstarch
- 1/2 cup vinegar
- 1 cup molasses
- 1 cup ketchup
- 1 cup prepared mustard
- 2 tablespoons oil
- Combine sugar, oregano.
- thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
- Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
- Reduce heat and simmer 10 minutes.
- Remove from heat; cool completely.
- Pour into a glass jar; cover tightly.
- Store in refrigerator up to 3 months.
- Best used for chicken, turkey, ham or hot dogs.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 4579 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars