Almost KFC Coleslaw Recipe #45691
I started with a 'Top Secret Recipes' recipe (thank you, TWoolfe) and made two changes suggested by a contributor to TSR. This is my favorite homemade coleslaw of this type! (Cook time listed is actually time for refrigeration.)
by GinnyP
4½ hours | 30 min prep
SERVES 10 -12
- 8 cups finely chopped cabbage (about 1 head, chopped about the size of rice)
- 1/4 cup shredded carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 1 1/2 tablespoons tarragon vinegar
- Mix cabbage, carrot, and onion in a large bowl.
- Combine the sugar, salt, pepper, mayonnaise, milk, buttermilk, and tarragon vinegar and beat until smooth.
- Pour over the cabbage mixture; mix well.
- Cover and refrigerate 3 to 4 hours before serving.
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5 stars