Homemade Vegetable Beef Soup Recipe #45630
When you come through your door at the end of a long cold day.....this heavenly smell will greet you!
by wildheart
½ day | 15 min prep
SERVES 6
- 1/2 lb stew meat, cut in 1/2 inch cubes
- 1 (14 ounce) can diced tomatoes
- 1 (8 ounce) can tomato soup
- 1 carrot, diced
- 1 small onion, diced
- 1 stalk celery, chopped
- 1 cup frozen mixed vegetables
- 1 beef bouillon cube
- salt and pepper
- 1 potato, diced (optional)
- 1/4 head cabbage, shredded (optional)
- Dump everything in a crockpot.
- Add 1 quart water.
- Cover and cook on low 8-12 hours.
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5 stars