Eggplant (Aubergine) and Mozzarella Recipe #45584
Yummm......quick and easy.
by kelly123
25 min | 5 min prep
SERVES 4
- 1/2 cup garlic oil
- 3 large eggplants, thickly sliced
- 6 ounces mozzarella cheese or smoked mozzarella cheese, thinly sliced
- 8 flour tortillas, warmed
- Brush a cookie sheet with oil.
- Lay eggplant slices on top and brush generously with oil.
- Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
- Cover with cheese and return to oven for a few mintes, until melting.
- Transfer to tortillas, drizzle with oil, and roll up.
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5 stars