Bourbon Balls Recipe #45505
Great way to end a good meal with this irresistible dessert. Easy and can be prepared ahead of time.
by Nurslinda
1 day | 1 day prep
24 balls
- 2 1/2 cups finely crushed vanilla wafers
- 1 1/4 cups confectioners' sugar
- 2 tablespoons finely ground hazelnuts
- 1/4 cup bourbon
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons corn syrup
- 1/3 cup granulated sugar
- Mix wafer crumbs, confectioner’s sugar, hazelnuts, bourbon, cocoa and syrup in medium-size bowl.
- Press all ingredients in bowl together to form a large ball.
- Shape into balls, 1 tbsp each; place on waxed paper.
- Place granulated sugar in small shallow dish.
- Roll small balls in sugar to coat.
- Place in tightly covered container for at least 23 hours in a cool place for flavors to develop.
- To serve, place in individual colored mini cupcake papers.
- NOTE: Store in tightly covered container in cool place up to several weeks.
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5 stars