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Nutrition Facts

Serving Size 1 (358g)

Recipe makes 4 servings

Calories 501
Calories from Fat 206 (41%)
Amount Per Serving %DV
Total Fat 22.9g 35%
Saturated Fat 11.6g 57%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 1338mg 55%
Potassium 483mg 13%
Total Carbohydrate 38.4g 12%
Dietary Fiber 1.4g 5%
Sugars 4.7g
Protein 33.9g 67%
Vitamin A 526mcg 10%
Vitamin B6 0.7mg 35%
Vitamin B12 0.5mcg 8%
Vitamin C 1mg 2%
Vitamin E 1mcg 4%
Calcium 90mg 9%
Iron 3mg 18%

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One-Dish Chicken Bake Recipe #4545

by Rebecca Grissom

35 min |

SERVES 4

  1. Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
  2. Stir in stuffing crumbs just to moisten. Let stand 5 min.
  3. Place chicken down center of 12x8-inch baking dish.
  4. Mix soup and sour cream; pour over chicken.
  5. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
  6. Bake at 375 for 35 min. or until chicken is cooked through.

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