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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 4 servings |
||
| Calories 501 | ||
| Calories from Fat 206 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 1338mg | 55% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.7g | ||
| Protein 33.9g | 67% | |
| Vitamin A 526mcg | 10% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 4% | |
| Calcium 90mg | 9% | |
| Iron 3mg | 18% | |
35 min |
SERVES 4
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