Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread! Recipe #45394
This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!
by Jen O.
1 hour | 15 min prep
SERVES 12 , 1 standard loaf
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1 cup Splenda sugar substitute
- 1/2 cup regular Egg Beaters egg substitute or egg white, only
- 2 medium bananas, mashed
- 2 tablespoons nonfat milk
- 1 teaspoon vanilla extract
- Mix all ingredients together either by hand or with an electric mixer, if you have one.
- Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
- Bake for no more than 45 minutes at 300 degrees.
- Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
- Remember to subtract 10 minutes of baking time when using a glass pan!
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5 stars