Basil-Walnut Pesto Recipe #45348
This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.
by dahlia
12 min | 10 min prep
SERVES 6
- 2 cups packed basil leaves (approx. 2 oz)
- 1/3 cup olive oil
- 1/2 cup finely chopped walnuts
- 2 cloves garlic, minced or crushed
- 1/2 cup grated parmesan cheese
- 2 tablespoons softened butter (optional)
- 1/2 teaspoon salt (optional)
- Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
- Blend until thoroughly combined.
- Add Parmesan and butter (if using) and blend 5-10 seconds more.
- Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
- Serve over pasta with bread and salad.
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5 stars