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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 6 servings |
||
| Calories 62 | ||
| Calories from Fat 17 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 292mg | 12% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 5.3g | 10% | |
| Vitamin A 4553mcg | 91% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 144mg | 240% | |
| Vitamin E 2mcg | 8% | |
| Calcium 86mg | 8% | |
| Iron 1mg | 9% | |
17 min | 5 min prep
SERVES 6
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