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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 238g Recipe makes 3/4 cup) The following items or measurements meat drippings |
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| Calories 146 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5304mg | 221% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.9g | ||
| Protein 3.3g | 6% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 3% | |
20 min | 10 min prep
3/4 cup
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