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Nutrition Facts
Serving Size 1 (42g) Recipe makes 10 servings
Calories 32
Calories from Fat 6		(19%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 109mg		4%
Potassium 72mg		2%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 1.3g
Protein 4.1g		8%
Vitamin A 61mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.3mcg		4%
Vitamin C 0mg		1%
Vitamin E 0mcg		0%
Calcium 49mg		4%
Iron 0mg		0%
detailed view... how is this calculated?

Low-Fat Creamy Ranch Salad Dressing Recipe #45168

A low fat dressing without the taste.

by Audrey M

5 min | 5 min prep

SERVES 10 -12 , 1 2/3 cups

1 cup 2% fat cottage cheese
2/3 cup plain low-fat yogurt
2 chopped green onions
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried oregano

In a food processor or blender, process cottage cheese and yogurt until smooth.
Pour into bowl and stir in onions and seasonings.
Cover and refrigerate for at least 30 minutes so flavors blend.
Store for up to one week.
Stir before serving.

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Low-Fat Creamy Ranch Salad Dressing Recipe #45168

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star