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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 4 servings

Calories 241
Calories from Fat 84 (35%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 119mg 4%
Potassium 369mg 10%
Total Carbohydrate 31.0g 10%
Dietary Fiber 1.0g 4%
Sugars 16.7g
Protein 9.0g 18%
Vitamin A 336mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 0%
Calcium 290mg 29%
Iron 1mg 10%

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how is this calculated?

Hot Cocoa Recipe #45155

Brrrrr....something to take the chill off!
by Honeybeee

5 min | 2 min prep

SERVES 4

  1. In saucepan, combine sugar and cocoa.
  2. Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
  3. The heat will make it easier to dissolve the cocoa.
  4. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
  5. Pour into mugs, top with a bit of whipped cream and serve immediately.

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