Sweet and Spicy Pumpkin Seeds Recipe #45108
It is like candy pumpkin seeds.
by ArtWork
11 min | 10 min prep
SERVES 4
- 1 cup pumpkin seeds (from 1 medium pumpkin)
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 ground ginger
- 1 pinch cayenne pepper, to taste
- 1 1/2 tablespoons peanut oil
- Preheat oven to 250°F.
- Remove and wash seeds from pumpkin.
- Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
- Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
- Heat peanut oil in large skillet over high heat.
- Add pumpkin seeds and remaining 2 tablespoons sugar.
- Cook until sugar melts and seeds caramelize (about 45 seconds).
- Transfer to bowl with spices and coat well.
- Let cool.
- Store for up to 1 week in airtight container.
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5 stars