Debbie's Crock Pot Chili Recipe #45069
Everybody that tries this loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.
6½ hours | 30 min prep
SERVES 4 -6
Seasoning Mix
- 4 tablespoons chili powder
- 2 1/2 teaspoons ground coriander
- 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 1/2 lbs ground beef
- 1 tablespoon minced onion
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 (15 ounce) cans kidney beans
- Mix together seasoning mix.
- Store in an airtight container in a cool, dry place.
- In a skillet, cook ground beef until no longer pink.
- Drain.
- Add onion and 3 tsp of seasoning mix.
- In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
- Place the other can of beans in a blender and process until smooth.
- Add beans and meat to the crock pot.
- Stir together.
- Cook on low for 6 to 8 hours.
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5 stars