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Nutrition Facts
Serving Size 1 c. 337g Recipe makes 3/4 c.)
Calories 1364
Calories from Fat 1304		(95%)
Amount Per Serving		%DV
	Total Fat 144.9g	222%
	Saturated Fat 20.0g	100%
	Monounsaturated Fat 105.3g
	Polyunsaturated Fat 15.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1374mg		57%
Potassium 403mg		11%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 3.4g	13%
	Sugars 4.3g
Protein 3.5g		7%
Vitamin A 908mcg		18%
Vitamin B6 0.5mg		23%
Vitamin B12 0.0mcg		0%
Vitamin C 102mg		170%
Vitamin E 18mcg		62%
Calcium 71mg		7%
Iron 3mg		17%
how is this calculated?

Italian Dressing II Recipe #45035

by Dancer^

10 min | 10 min prep

3/4 c.

1/4 cup drained capers
1 clove garlic, pressed
1 shallot, minced
1/2 cup olive oil
1/2 teaspoon pepper
1 small dried red chili, sliced
1/2 teaspoon crushed fennel seed
1 tablespoon dry white wine
2 tablespoons lemon juice

Combine all ingredients in a jar with tight-fitting lid and shake well.

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Italian Dressing II Recipe #45035

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star