Apple Pie Recipe #45029
by Mimi Bobeck
1¼ hours | 10 min prep
SERVES 6
- 1 cup light brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter
- 1/2 teaspoon finely grated lemon, zest of
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 unbaked pie crust
- 6 cups peeled cored sliced apples
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.
- Process until well blended.
- Spread one-third of the sugar mixture over an unbaked pie crust.
- Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.
- Top with the remaining sugar mixture.
- Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.
- Serve hot, warm, or at room temperature.
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5 stars