Armadillo Eggs (Not Really) Recipe #45017
Great, and different. These make a great food gift too. Prep time includes 2 days marinating time.
by Miss Annie
2 days | 2 days prep
2 Cups marinated olives
- 2 cups large unpitted green olives or black olives, drained
- 1/2 cup olive brine
- 1/2 cup extra-virgin olive oil
- 1/2 cup beer
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 2 dried cayenne peppers or chiles de arbol
- 1 bay leaf
- 3/4 teaspoon chili powder, preferably gebhardt
- 1/2 teaspoon cumin seed, toasted and ground
- Place the olives in a bowl.
- In a lidded jar, put remaining ingredients and shake.
- Pour the marinade over the olives.
- Let the mixture marinate for at least 2 days (longer, if you can), stirring occasionally.
- These olives get better with age, and please, let set at room temperature at least one hour before serving.
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5 stars